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A webinar titled “Future Prospects of Sri Lankan Food Industry – An attempt to transcend the boundaries”, organized by the Research for Undergraduates (R4U) Club of Department of Chemical and Process Engineering, ����ͷ�� was held on the 31st of July 2021 via Zoom. The webinar was conducted as the fourth event of the “Explorer” series organized by the current executive board of the R4U club.